Long  Vineyards Wine Dinner
with Pat Perini Long and Bob Long
March 31, 2008
Chef Kent’s Home
6:30 PM

For the past 40 years Bob Long has been growing grapes and making wine on Pritchard Hill, in the eastern hills of Napa Valley. He specializes in single-vineyard Chardonnay and Cabernet made in the European style.

Passed
White Bean – Lobster Bruschetta
Opal Basil
*
Gulf Crab and Avocado Cones
Uzu Granita
***
2004 Long Vineyards, Chardonnay

1st Course
Curry Seared Sea Scallop, Spinach Goat Cheese Tart
Saffron Tomato Butter
***
1998 Long Vineyards, Chardonnay

2nd Course
Foie Gras and “Toast”
Blackberry – Port Jam
***
Long Vineyards, Patricia Red

3rd Course
Crispy Duck Leg, Black Soy Glaze
Shiitake Flat Noodles
***
2003 Long Vineyards, Cabernet Sauvignon

4th Course
Wood Grilled Cervena Venison, Cumin Black Bean Chili
Ancho Dusted Sweet Potato Steak Fries
***
2001 Long Vineyards, Cabernet Sauvignon

5th Course
Frangipane Pear Tart,
La Cuesta Farm Goat Cheese, Lavender Honey
***
1997 Riesling

$175 Plus Tax and 20% Gratuity
Reservations Required
Email Donna Tanner
469-867-3681