Taste of the NFL Dallas: The Ultimate Tailgate Party
Gilley's
April 13, 2008

THE BEST OFF SEASON TAILGATE PARTY EVER

     Dallas’ hottest celebrity chefs notch-up the classic “tailgate party” at the fourth annual Taste of the NFL: The Ultimate Dallas Cowboys Tailgate Party!

      Hosted by Abacus’ and Jaspers’ Proprietor and Executive Chef Kent Rathbun, Pro Bowl Linebacker DeMarcus Ware, Defensive End Marcus Spears, former Cowboy and five-time Super Bowl player Preston Pearson, and Janie Tilford this high-profile event brings the Dallas Cowboys together with the North Texas Food Bank for the best off-season tailgate party ever.

     Join Chef Kent and 19 of Dallas' top chefs as they cook up some of the best tailgate food in the country. The event, which benefits The North Texas Food Bank, will be held this year at Gilley's. Don't miss dishes by

Abacus - Kent Rathbun
Central 214 – Tom Fleming
Chamberlain’s Steak & Chophouse – Richard Chamberlain
Cooking with the Rome Show - Jerome Brown
Craft Dallas – Shannon Swindle
Del Frisco’s Double Eagle Steakhouse– David Holben
Hector’s on Henderson – Blythe Beck
Jasper’s - Annika Sacher
La Duni/Alo – Julia Lopez
Local – Tracy Miller
The Mercury Grill/The Mercury Chophouse – Chris Ward
Nana Grill – Anthony Bombaci
North Texas Food Bank Community Kitchen – James Williams
Paciugo
Shinsei – Casey Thompson
Suze – Gilbert Garza
The Capital Grille – Chris Meier
The Grill on the Alley - Daniel Winans
Winn Meats – Jamie Samford

Cost:
$125/person or $225 for a pair.

For tickets visit: NTFB