Abacus features a dining experience with a twist when you reserve the uniquely designed chef's table. Set at the bow of Dallas' first ever European-style kitchen, which is a theater of culinary arts, you will enjoy a dining experience like no other.


     Each guest will get a glimpse of the chefs at work. The table seats eight to twelve people and must be reserved in advance. Enjoy our nine-course tasting menu, a great value at $95 per person, we also offer wine pairings at $50, $95 or $195, you can also order a la carte. The chef's tasting menu changes daily and consists of nine tasting size portions.

     Our chef tasting is also available Monday through Thursday in our dining room.

For reservations call 214-559-3111.